Wednesday, November 16, 2005

And I've been cooking

I made chicken breasts with a sherry and shallot sauce the other day. And I made chicken thighs with a sauce of sherry and sauteed artichoke hearts. Yum.

3 comments:

David said...

Sherry, sherry baby.

MzOuiser said...

Better than ice ice baby.

Seriously, now I'm starving.

palochi said...

Oh sherry...