Wednesday, November 16, 2005

And I've been cooking

I made chicken breasts with a sherry and shallot sauce the other day. And I made chicken thighs with a sauce of sherry and sauteed artichoke hearts. Yum.
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3 comments:

dpaste said...

Sherry, sherry baby.

10:55 AM
MzOuiser said...

Better than ice ice baby.

Seriously, now I'm starving.

4:30 PM
palochi said...

Oh sherry...

11:28 AM

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